Air Fry Potato Egg Corn Salad

Here is a really simple dinner idea.

Ingredients:
1. Potato x 1.
2. Boiled egg x 1
3. Small Frankfurt Sausage x 2
4. Frozen sweet corn

Process:
1. Dump everything in the air fryer. Sprinkle lightly with rice bran oil
2. Air fry for 15 minutes at 160 degrees
3. Once done, place all ingredients on a place, garnish with small amount of mayonaise.

Place all frozen food into the air fryer.

Air Fry Spam

An easy way to cook spam.
Place spam pieces into air fryer.
Cook for 15 minutes at 160 degrees.

Non airfryer) Pan Fry Sweet Soy King Green Prawns

This isn't an air fryer recipe, just a simple pan fry King Prawns recipe. Preparation and cooking time is about 1 hour.

Ingredients:
800 grams of large green prawns
Half garlic (chopped, minced)
One onion (sliced)
Ginger (few slices)
Bird eye chills (4)

Making sweet soy sauce:
1 tablespoon chinese cooking wine
2 teaspoons raw sugar
1 teaspoon dark caramalised soy sauce
1.5 tablespoons normal soy sauce
2 tablespoons water
Mix all of the above in a small bowl

Steps:
1. Wash prawns.
2. Prepare cooking ingredients as above
3. Heat up wok in high heat, add 4 tablespoons of oil
4. Toss in onion first, when slightly browned, add garlic
5. Add prawns, stir for about 8 minutes on high heat
6. Add ginger and chillis, stir for further 8 minutes
7. Add pre-prepared dark soy sauce mixture, cook for 6 minutes
That's it.

Roast Pork Roast Duck Air Fryer Reheating

To reheat some takeaway roast duck or roast pork, the optimum settings are as follows to avoid over drying the food:

140 degrees for minutes, no tossing and turning required to enjoy warm juicy roast.

10 minutes Air Fry Pizza (Tortillas Base)

This simple air fryer pizza is extremely easy to make and satisfyingly tasty.

Ingredients:

1. Grated cheese
2. Ham or bacon
3. Corn tortillas

Process:

1. Place grated cheese and ham/bacon ontop of the corn tortillas (as the ready made pizza base)
2. Air fryer all ingredients for 10 minutes at 120 degrees

If you want your pizza base extra crunchy, air fryer the tortillas by itself first for 4 minutes at 160 degrees. 

Air Fry Creamy Satay Chicken

This is a very simple mouth watering recipe.

Ingredients:

1 x Onion (chopped)
1 x  270ml light coconut milk
1 x 270ml satay sauce
600grams chicken breast
Curry powder
Turmeric powder
Sugar and salt

Process:
1. Cut chicken breast into thin fillet strips
2. Marinate meat with 2 teaspoons of curry powder and 2 teaspoons of turmeric powder, few pinches of salt and sugar, mix all well.
3. Place chicken meat into air fryer.
4. Start cooking one side of the chicken at 160 degrees for 10 minutes
5. Then turn the meat and cook for further 6 minutes at 200 degrees.
6. While the above is happening, prepare satay sauce.
7. Brown chopped onion in the saucepan with 1 tablespoon of oil. 
8. Add satay sauce, stir well for 5 minutes
9. Add coconut milk, stir for 5 more minutes. Sauce is all done.
10. When air fryer is done cooking the chicken (note the meat is really juicy and moist on the inside cooking this way, way better than using fan forced oven)
11. Pour satay sauce onto the cooked chicken. 

Kikkoman Teriyaki Air Fry Mushroom Chicken

This dish is a stir fry dish. After air frying the following ingredients, combine them in a wok.

1. Mushroom. Coat lightly with rice bran oil. Air fry for 10 minutes at 180 degrees.
2. Potato and carrot. Coat lightly with rice bran oil. Air fry for 15 minutes at 180 degrees.
3. Marinated chicken thighs. Spray a coat of rice bran oil, air fry for 15 minutes at 200 degrees. They won't be fully cooked, that's alright as I will cook them further when combining with mushroom, potato and carrot. Chicken thighs are marinated with: Teriyaki sauce, sugar, vinegar and minced chilli.
4. When ingredients from steps 1,2 and 3 are done, heat up a wok with 2 table spoons of oil, add 1 chopped onion, let onion become brown before adding garilc and spring onions. 
5. When you can smell the fragrance from onion and garlic, add in chicken from step 4, cook for 5 minutes on medium heat.
6. Add into work mushroom, potato and carrot from step 1,2, and 3. Stir all ingredients well and thoroughly for 5 minutes, finally add 3 tablespoons of teriyaki sauce to finish up.