Ingredients:
800 grams of large green prawns
Half garlic (chopped, minced)
One onion (sliced)
Ginger (few slices)
Bird eye chills (4)
Making sweet soy sauce:
1 tablespoon chinese cooking wine
2 teaspoons raw sugar
1 teaspoon dark caramalised soy sauce
1.5 tablespoons normal soy sauce
2 tablespoons water
Mix all of the above in a small bowl
Steps:
1. Wash prawns.
2. Prepare cooking ingredients as above
3. Heat up wok in high heat, add 4 tablespoons of oil
4. Toss in onion first, when slightly browned, add garlic
5. Add prawns, stir for about 8 minutes on high heat
6. Add ginger and chillis, stir for further 8 minutes
7. Add pre-prepared dark soy sauce mixture, cook for 6 minutes
That's it.
