Air Fry Golden Sweet Potato Stick

This is a very popular South Korean snack.

1. Cut up a sweet potato into thick sticks
2. Place the sticks into a plastic container.
3. Add 2 tablespoons oil and shake well
4. 180c 10 minutes, pause, shake the tray, continue on for another 8 minutes.

Air Fry Crunchy Cheese Pocket

Ingredients:
Pineapple, Chicken pieces, tomato, lettuce, natural wrap, oil.

1. Air-fry cut tomatoes and pineapple to reduce moisture. 160c, 8 minutes
2. Place all lettuce, tomato, pineapple, chicken pieces on the wrap, and a handful of cheese
3. Wrap everything up. Brush a layer of oil on the wrap with a silicone brush.
4. 160c and 10 minutes in the air fryer.

Air Fry Korean Style Mini Hot Dog

Ingredients and materials:
Baking paper, pan cake powder, bread crumb, plain flour

0. Place baking paper (punch holes) on the bottom of the air fryer tray
1. Sprinkle plain flour on mini hot dogs
2. Add water to pan cake powder and mix well
3. Roll hot dog in pan cake mix
4. Roll hot dog in bread crumb
5. Place 4 hot dogs in the air fryer

Cooking time:
160c for 10 minutes, turn the hot dogs, continue for 5 more minutes