Air Fry Teriyaki Chicken Wings

Killer Teriyaki Chicken Wings

Ingredients:
Teriyaki Sauce, honey, salt, pepper, cooking wine

Marinate:

1. Rub small amount of salt onto each wing.
2. Combine all of the above (except salt) to make sauce base.
3. Cover wings thoroughly with the sauce and store the in the fridge overnight.

Cooking:

1. 15 minutes at 160c
2. Turn wings, brush a layer of sauce on each wing, cook for another 15 minutes at 170c

Air Fry Curry Wings

Irresistible Curry Wings

Ingredients:
Curry powder, tumeric powder, salt, sugar

Marinate (overnight):

1. Rub a pinch of salt and sugar on the chicken wings
2. Rub generously amount of curry powder and tumeric powder on the chicken wings.

Cooking:

1. Place wings in the air fryer. Cook them for 10 minutes at 160c.
2. 10 minutes later, open air fryer, turn the wings and cook for another 15 minutes at 170c.

That's it. All done.

Air Fry Golden Sweet Potato Stick

This is a very popular South Korean snack.

1. Cut up a sweet potato into thick sticks
2. Place the sticks into a plastic container.
3. Add 2 tablespoons oil and shake well
4. 180c 10 minutes, pause, shake the tray, continue on for another 8 minutes.