Korean Food - Duk Guk + Otang

 

Soup base: Anchovy Powder , onion and spring onion

Fried Egg

Korean rice noodle - Duk Guk

Korean Fish Cake - Otang

Steps:

1. Prepare soup base

2. Fried egg and cut them into thin strips

3. Once soup base started boiling, pour in rice cake. Cook until rice cake has softened enough.

4. Add Korean fish cake - otang. Cook for a further 5 minutes

5. Final steps is to garnish the bowl of hot rice cake with egg strips and sea weeds

Lens: Sigma 19mm f2.8 DN Art

Camera: Olympus EPM1

Korean Food - Kim Chi Fried Rice

 

Lens: Sigma 19mm f2.8 DN Art

Camera: Olympus EPM1

Simple Tomato Carrot Soup

 Here is a very simple tomato soup recipe done in a pressure cooker. Cooking time: 33 minutes.

Steps and ingredients:

1. Two pieces of pork (any part will do). Pan fry them with a bit of oil, make sure they are browned nicely and smell amazing.
2. Two carrots and one large onion. Chop them, toss into the pressure cooker, let them cook a bit using saute mode.
3. Six tomatoes. Toss into the fry pan, the same pan used for browning the pork. No need to cook them for long, doing this is for getting the meat flavor into the tomatoes, don't waste those pork juice.
4. Put all ingredients into the pressure cooker. 
5. Add 1.5 litre of water
6. Add one teaspoon of salt and few pinches of ground pepper. Close the lid on the pressure cooker, make the valve is in sealed position, set timer to 33 minutes and it's that easy to cook healthy tomato soup, perfect for those chilly winter nights.