Quantity: 40 pieces
Price: AUD$16.00
Cooking:
Steam them for 10 minutes
Review:
The Dumpling skin is very thin and the pork meat inside is very juicy and tasty. There was no unpleasant meat odour from this product. Highly recommended.
Lens: Sigma 19mm f2.8 DN Art
Camera: Olympus EPM1
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