Air Fry Teriyaki Chicken Wings

Killer Teriyaki Chicken Wings

Ingredients:
Teriyaki Sauce, honey, salt, pepper, cooking wine

Marinate:

1. Rub small amount of salt onto each wing.
2. Combine all of the above (except salt) to make sauce base.
3. Cover wings thoroughly with the sauce and store the in the fridge overnight.

Cooking:

1. 15 minutes at 160c
2. Turn wings, brush a layer of sauce on each wing, cook for another 15 minutes at 170c