Air Fry Golden Sweet Potato Stick

This is a very popular South Korean snack.

1. Cut up a sweet potato into thick sticks
2. Place the sticks into a plastic container.
3. Add 2 tablespoons oil and shake well
4. 180c 10 minutes, pause, shake the tray, continue on for another 8 minutes.

Air Fry Crunchy Cheese Pocket

Ingredients:
Pineapple, Chicken pieces, tomato, lettuce, natural wrap, oil.

1. Air-fry cut tomatoes and pineapple to reduce moisture. 160c, 8 minutes
2. Place all lettuce, tomato, pineapple, chicken pieces on the wrap, and a handful of cheese
3. Wrap everything up. Brush a layer of oil on the wrap with a silicone brush.
4. 160c and 10 minutes in the air fryer.

Korean Style Air Fry Mini Hot Dog

Ingredients and materials:
Baking paper, pan cake powder, bread crumb, plain flour

0. Place baking paper (punch holes) on the bottom of the air fryer tray
1. Sprinkle plain flour on mini hot dogs
2. Add water to pan cake powder and mix well
3. Roll hot dog in pan cake mix
4. Roll hot dog in bread crumb
5. Place 4 hot dogs in the air fryer

Cooking time:
160c for 10 minutes, turn the hot dogs, continue for 5 more minutes

Philips HD9225/50 Viva Air Fryer - Mini Review

I recently bought a Phillips Air Fryer. This blog is all about making delicious food with the Phillip Air Fryer.

Here is a mini review of the machine.

My unit comes with a metal basket, which is really handy when cooking wet styled food. i.e with sauce.

The exterior of the machine is all plastic construction which could get very hot during use.
It should be ok for continuously use. My longest continuous cooking time with it is just over 60 minutes with intermittent 2 minutes break at 20 minute intervals. I have to stop to shake the food inside the basket to get them cooked thoroughly.

This is an amazing piece of kitchen appliance.
It's small, quiet and portable.
It cooks food faster than conventional oven. 

I normally don't pre-heat it. I just cook straight away.
Food turns out fantastic. For best results, stay within this range 120c - 180c.
Fish is crispy on the skin and juicy and succulent inside.
Chicken is the same. Well cooked all around and still juicy, soft and moisture inside.

When I use the conventional oven, I always have the wrap the food in aluminium foil to prevent the food from drying out too much. When I am not using foils, I must place food inside a casserole pot with lid on to lock in the moisture in the food.

er-cooked food and say Hello to crispy, tasty cooking.