Air Fry Golden Potato Wedges

 

Ingredients:

* 2 large potatoes (such as Russet or Sebago), cut into wedges

* 1 tablespoon olive oil

* 1/2 teaspoon paprika

* 1/4 teaspoon garlic powder

* Salt and pepper to taste

Instructions:

1.  Wash the potato wedges and pat them thoroughly dry.

2.  In a bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.

3.  Preheat your air fryer to 200°C (390°F).

4.  Place the potato wedges in the air fryer basket in a single layer (do not overcrowd). You may need to cook in batches.

5.  Cook for 15-20 minutes, flipping halfway through, until the wedges are golden brown and tender.

6.  Serve hot with your favourite dips like aioli or tomato sauce.

Air Fry Crispy Chicken Drumsticks

Ingredients:

* 6-8 chicken drumsticks

* 1 tablespoon olive oil

* 1 teaspoon paprika

* 1/2 teaspoon garlic powder

* 1/2 teaspoon onion powder

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

Instructions:

1.  Pat the chicken drumsticks dry with paper towels.

2.  In a small bowl, whisk together olive oil, paprika, garlic powder, onion powder, salt, and pepper.

3.  Rub the seasoning mixture evenly over all sides of the chicken drumsticks.

4.  Preheat your air fryer to 200°C (390°F).

5.  Place the chicken drumsticks in the air fryer basket in a single layer (do not overcrowd). You may need to cook in batches.

6.  Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 75°C (165°F) and the skin is crispy and golden brown.

7.  Serve immediately with your favourite dipping sauce.