Friday, February 28, 2014

Korean Style Air Fry Mini Hot Dog







Ingredients and materials:
Baking paper, pan cake powder, bread crumb, plain flour

0. Place baking paper (punch holes) on the bottom of the air fryer tray
1. Sprinkle plain flour on mini hot dogs
2. Add water to pan cake powder and mix well
3. Roll hot dog in pan cake mix
4. Roll hot dog in bread crumb
5. Place 4 hot dogs in the air fryer

Cooking time:
160c for 10 minutes, turn the hot dogs, continue for 5 more minutes

No comments:

Post a Comment