Air Fry Meat Balls

These fantastic air fried meat balls are so easy and quick to cook.

Ingredients:

500g pork

1 onion

Garlic - few gloves

Spring onions - 2 sticks

Process:

1. Mince pork, onion, garlic and spring onions

2. Mix minced ingredients with 2 tablespoons of cooking wine, small pinches of salt and pepper

3. Add one egg

4. Add bread crumb

5. Mix all in a mixing bowl until they are well combined

6. Roll mixture into small balls

7. Place in air fryer

8. Spray olive oil

9. Set to cook for 10 minutes at 140 degrees. Walk away

10. After 10 minutes, turn the meat balls, set to cook for another 10 minutes at 160 degrees. Walk away

Once done, serve with your choice of ketchup, mustard or tabasco sauce.

Too easy!