Air Fry Vegetables - Korean Chilli Paste Go Chu jang Style

Ingredients:

500 gram pork. Marinate with 1 tablespoon of cooking wine, 1 teaspoon of sugar, 1 teaspoon of light soya sauce for 20 minutes.

1 red capsicium

1 carrot

1 yellow capsicium

5 x small potatoes (washed)

1 tablespoon of Korean Spicy Chilli Paste (Go Chu jang)

1 teaspoon x sugar

Air Fry Time and Temperature:

Cut vegetables into small pieces.

Lightly coat vegetables in thin layer of oil. Air fry for 20 minutes at 170c.

Fry pan cooking:

Brown 1 onion and 1 garlic cube in a pan/wok.

Toss in pork. Stir well and cook for 10 minutes.

Throw in air-fry vegetables.

Stir meat and vegetables thoroughly for 5 minutes on medium heat.
Add one tablespoon of Korean Chilli Paste, one teaspoon of sugar.

Mix well and stir for 3 minutes.

Done!