Air Fry Honey and Soy Chicken

Ingredients:

500 gram chicken thighs

1 red capsicium

1 pack of small button mushrooms

1 zuchinni

1 pack of Honey and Soy Stir Fry-sauce.

Air Fry Time and Temperature:

Lightly coat vegetables in thin layer of oil. Air fry for 15 minutes at 170c.

Air fry oil coated thicken thighs for 15 minutes at 180c.

Fry pan cooking:

Brown 1 onion and 1 garlic cube.

Toss in chicken thighs. Stir well and cook for 5 minutes.

In goes the air-fry vegetables.

Stir thoroughly for 3 minutes.
Add sauce and stir for another 3 minutes.
Done!