Air Fry BBQ Pork Rib

Mouth watering BBQ Pork Rib

Ingredients:
BBQ sauce, salt, Chinese Cooking Wine, five-spice powder, spring onion, onion, a pack of pork rib, sugar

Marinate (overnight):

1. Wash the pork rib.
2. 2 table spoon of cooking wine, rub generously on the pork rib.
3. Rub a pinch of salt, sugar and five-spice powder on the pork rib.

Sauce:
On a small pan, brown onion with a tablespoon of olive oil.
Pour half cup of BBQ sauce into pan.
Add 1 teaspoon of sugar.
Add 1 tablespoon of cooking wine.
Mix well.
Remove from stove, add in a handful of chopped spring onions. Stir thoroughly.

Cooking the rib:

1. Ribs go into the air fryer
2. First 10 minutes, 160c
3. Open air fryer, generously brush sauce on the ribs on both sides. Turn the ribs and continue for 15 more minutes at 160c.

Total air fryer cooking time: 25 minutes